Learning plan 2020/2022

1st semester

  • Physiological bases of human nutrition
  • Food resources of plant origin
  • Nutrient metabolism
  • Processing and presentation of scientific information
  • Specialized practice

2nd semester

  • Psychology of eating behavior
  • Food resources of animal origin
  • Age nutrition
  • Neurophysiology of motivated behaviors
  • Optional course 1
  • Industrial food processing
  • Advanced engineering of enzymatic and fermentative bioprocesses
  • Business administration

Learning plan 2019/2021

1st semester

  • Nutrition and fitness
  • Nutrition in pathological conditions
  • Food microbiology
  • Nutritional consulting
  • Optional course 2
  • Biotransformations in food, pharmaceutical and organic industries
  • Regulations and standards for food quality accreditation
  • Global food strategies and policies

2nd semester

  • Food toxicology
  • Community nutrition
  • Internship for dissertation
  • Dissertation (elaboration and presentation)