Learning plan 2022/2024
1st semester
- Physiological bases of human nutrition
- Food resources of plant origin
- Nutrient metabolism
- Processing and presentation of scientific information
- Specialized practice
Facultative courses
- Fundamentals of entrepreneurship
- Fundamentals of humanities education (Argumentation theory)
2nd semester
- Psychology of eating behavior
- Food resources of animal origin
- Age nutrition
- Neurophysiology of motivated behaviors
- Optional course 1:
- Industrial food processing
- Advanced engineering of enzymatic and fermentative bioprocesses
- Phytotherapy
Learning plan 2021/2023
1st semester
- Nutrition and fitness
- Nutrition in pathological conditions
- Food microbiology
- Nutritional consulting
- Optional course 2:
- Biotransformations in food, pharmaceutical and organic industries
- Regulations and standards for food quality accreditation
- Global food strategies and policies
Facultative courses
- Fundamentals of entrepreneurship
2nd semester
- Food toxicology
- Community nutrition
- Internship for dissertation